There’s something undeniably comforting about a steaming bowl of classic American goulash-a dish that’s woven into the fabric of family dinners across the contry. This hearty, savory staple combines simple ingredients into a soul-satisfying meal that’s as easy to make as it is tasty. whether you call it American goulash,slumgullion,or American chop suey,this beloved casserole-style dish brings warmth and nostalgia to the table,perfect for gathering loved ones on any night of the week. In this article, we’ll dive into a timeless recipe that honors those cherished flavors while celebrating the dish’s enduring place in American kitchens.
Classic American Goulash Recipe: A Hearty Family Favorite begins with thoughtful ingredient selection, as the foundation of its rich, nostalgic flavor lies in balancing quality proteins, aromatic spices, and fresh produce. This beloved dish, with roots tracing back to Hungarian influences yet distinctly American, thrills families with its comforting warmth and nostalgic aroma. Whether served on a chilly evening or prepared ahead for busy weeknights, each spoonful carries a symphony of textures and deep, savory notes.
Prep and Cook Time
- Readiness: 15 minutes
- Cooking: 40 minutes
- Total time: 55 minutes
Yield
Serves 6 generous portions, perfect for family dinners or meal prepping.
Difficulty Level
Easy – ideal for cooks of all skill levels looking to create a hearty, crowd-pleasing meal.
Ingredients
- 1 lb lean ground beef (85% lean for optimal flavor and moisture)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup elbow macaroni, uncooked
- 1 (14 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1 cup beef broth (low sodium recommended)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt (adjust to taste)
- 1 cup shredded sharp cheddar cheese (optional, for topping)
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent and soft,about 5 minutes,stirring occasionally to avoid burning.
- Add the minced garlic and cook for another 1 minute until fragrant, taking care not to let it brown.
- introduce the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no pink remains, about 7-8 minutes.Drain excess fat if necessary to prevent greasiness.
- Sprinkle in smoked paprika, oregano, salt, and black pepper, stirring the beef and onion mixture to coat evenly with spice. This step draws out the robust,smoky character fundamental to our dish.
- Pour in diced tomatoes (with juice), tomato sauce, and beef broth. Stir thoroughly to combine. Bring the mixture to a simmer.
- Add uncooked elbow macaroni, ensuring noodles are fully submerged. Cover the skillet and cook at a gentle simmer for 15 minutes,stirring occasionally to prevent sticking. The pasta should be tender but still hold its shape.
- Remove the lid,increase heat slightly,and cook uncovered for 5 additional minutes to thicken the sauce,stirring frequently.
- Optional: Sprinkle shredded cheddar cheese on top,cover briefly to allow melting,and then garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot directly from the pan for a family-style meal that comforts and satisfies every craving.
Tips for Success
- For richer flavor: use freshly ground black pepper and smoked paprika from a reputable source to elevate the smoky depth.
- pasta choice: While elbow macaroni is classic, small shells or penne also work beautifully and hold sauce well.
- lean meat alternatives: Swap ground beef with ground turkey or a blend of beef and pork for varied textures and a lighter profile.
- Make-ahead tip: Prepare the goulash fully and reheat gently on the stovetop adding a splash of broth or water to loosen the sauce if it thickens too much.
- For extra veggies: Stir in diced bell peppers or mushrooms with onions for added nutrients and layers of flavor.
serving Suggestions
Serve the goulash steaming hot, with a side of crusty garlic bread or a simple green salad to balance the bold flavors. A dollop of sour cream can add a creamy tang that contrasts beautifully with the smoky paprika. For vibrant presentation, sprinkle chopped parsley or chives on top before serving.
Nutritional Details
| Nutrient | per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 18 g |
For more comforting family recipes, check out our Hearty One-Pot Dinners collection. For health-conscious spice tips, visit Spices inc.
Q&A
Q&A: classic American Goulash Recipe – A Hearty Family Favorite
Q1: What exactly is American Goulash? How is it different from traditional Hungarian goulash?
A1: American Goulash is a beloved comfort food that blends ground beef, elbow macaroni, tomatoes, and seasonings into a warm, satisfying casserole. Unlike traditional Hungarian goulash, which is more of a paprika-spiced beef stew often served over noodles or potatoes, American Goulash is simpler, quicker, and focuses on hearty, familiar ingredients that bring the whole family to the table with a smile.
Q2: Why is American Goulash considered a “family favorite”?
A2: This dish is the epitome of cozy home cooking-easy to make, budget-friendly, and packed with flavors kids and adults adore. It’s the kind of meal that invites leftovers and often sparks nostalgic memories of childhood dinners, potlucks, and family gatherings.Its balanced mix of protein, carbs, and zesty tomato sauce makes everyone feel satisfied and comforted.
Q3: What are the key ingredients in a Classic American Goulash recipe?
A3: the essentials include ground beef, elbow macaroni, canned tomatoes or tomato sauce, onions, garlic, and simple spices like paprika, salt, and pepper. Some recipes add bell peppers,cheese,or even Worcestershire sauce for an extra depth of flavor. The magic lies in combining these humble ingredients into one flavorful skillet meal.
Q4: How long does it take to prepare and cook this dish?
A4: One of the great perks of American Goulash is its speed. From chopping to simmering, you’re generally looking at about 30 to 40 minutes total.It’s perfect for weeknight dinners when time is short but you still want a homemade meal bursting with heartiness.Q5: Can you customize American Goulash to suit dietary preferences or tastes?
A5: Absolutely! Swap ground beef for ground turkey or plant-based meat alternatives for a lighter or vegetarian version. Use whole wheat or gluten-free pasta to accommodate different diets. And spice it up or tone it down with paprika, chili powder, or even a dash of red pepper flakes depending on your family’s palate.
Q6: What sides or accompaniments pair well with Classic american Goulash?
A6: As American Goulash is a complete meal on its own, simple sides work best. think crusty breadsticks for dipping, a crisp green salad for a fresh contrast, or steamed vegetables to round out the plate. A sprinkle of cheddar or mozzarella melts beautifully atop when serving for that irresistible gooey finish.
Q7: How do you store and reheat leftovers?
A7: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of water or broth to keep the pasta from drying out. Leftover goulash frequently enough tastes even better as the flavors have had time to meld.
Q8: why should readers try this Classic American Goulash recipe?
A8: Because it’s a timeless,comforting dish that brings people together. Whether you’re a busy parent, a collage student craving a quick fix, or a foodie looking for soulful simplicity, American Goulash is proof that great meals don’t need to be elaborate to be unforgettable. It’s the taste of home in every bite.
Closing Remarks
Whether you’re gathering around the dinner table for a casual weeknight meal or inviting loved ones over for a cozy family feast, this classic American goulash recipe never fails to deliver comfort in every bite. With its simple ingredients and hearty flavors, it’s a timeless dish that bridges generations and brings people together. So next time you’re craving something warm, satisfying, and full of nostalgic charm, remember that this beloved goulash is just a pot away from becoming your new family favorite. Happy cooking-and even happier eating!
